Apparently you can do this with bread as well. The idea is that you can
use the hot cooking surface of the rice cooker to bake.
So i looked online, and it was really annoying because there only exists
like two recipes online for rice cooker baking. Booo.. So i just dug
around and found a recipe for chocolate cake and then threw it into the
rice cooker and turned it on.
So.... as you already saw in the picture, it turned out... a couple
things though:
1. The bottom of the crust was a little crisper than if you baked it in
the oven.
2. The top was a little bubbly-looking. you don't get that nice flat top.
3. I kept on having to go into the kitchen to hit the "cook" button.
In a pinch, it worked out because I don't have an oven yet. (Maybe next
week!)
The cake was delicious. We had it for dinner and also for breakfast. Yum!
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